Cultivating Gratitude In The Garden

This is the season of thanksgiving, and we have everything we need to cultivate gratitude and share it with those we love right where we are. The garden is a place where our senses are awakened, our minds are freed, and our stress is relieved. It is a place where we can meditate, dream, and worship. It is where are hands are dirty and our soul is full. I want you to know this!!

The word cultivate means to “prepare and make ready to use.” In the garden, we cultivate your vegetables. We cultivate our soil. But we also use those things to cultivate gratitude in this season of Thanksgiving. Sound a little crazy? Stick with me! I have said for years that garden people are the best people. Now, let me tell you why. It is because we have this very unique opportunity to bring a smile to someone’s face, to help someone feel loved, to share what we have harvested, and to welcome others into this amazing miracle with us. And as we do this our world changes. Our world literally changes, and it changes right before our eyes.

3 Ways To Cultivate Gratitude In Your Garden This Season

herb bundles

One of the easiest things to share from the garden is herbs, and you can plant them right now!! Herbs need to be harvested, and the more you pick the more they grow. Cutting herbs daily is good for the herbs and it is good for YOU!! Herbs awaken our senses. They release phytoncides that are antibacterial, anti-fungal, they smell amazing, and as we breathe them in they tell our bodies to do amazing things. When we touch them, their essential oils enter our body’s greatest organ, the skin, and go directly to our blood stream for an almost instant boost of goodness. And, they relax our mind with their beauty. It is magic. And we have access to them any time we want. I love to share these little leaves of loveliness with people I visit, and have them on hand for visitors who come to me. I put them all over the house in vases to create my own diffuser, right from the yard, and have been been known to add them to my bath water. It is so simple to enjoy herbs, and yet it is so powerful.

My Favorite Herbs To Grow In The Cool Season:
  • PARSLEY
  • CILANTRO
  • ROSEMARY
  • OREGANO
  • THYME

sharing the fruits of your labor

This goes without saying to most gardeners, but sharing the fruits of my labor is my favorite part of gardening. I think most gardeners would agree that giving away veggies is the most rewarding part of the growing season. To be able to make someone’s day with a bag of produce that you grew is hard to beat. And it brings a smile to a person’s face like magic. The gratitude that comes from receiving someone’s hard earned harvest is about as pure as it gets.

My favorite cool season vegetable to share is LETTUCE!! Lettuce is so easy to grow, and having a salad buffet right outside your door is one of the most rewarding parts of the winter garden.

Here are some of my favorite cool season fruit and veggies to share:
  • lettuce
  • mustard greens
  • green onions
  • chard
  • carrots (tops and all…so beautiful)
  • beets
  • citrus

Sharing a Meal In The Garden

One of my favorite cool season activities is supper in the garden. Whether it is on a picnic blanket or a fully set table, eating outside is a special treat all in itself. Cultivate gratitude in your family and friends by enjoying supper outdoors. When the harvest is plenty, the garden repays us for our hard work by giving right back to us with a menu fit for a king. Invite some friends over for a special evening, or just serve your family in the garden. You won’t regret the effort, I promise!

This season is the perfect season to host a time of togetherness in the garden. Thanksgiving in the garden is a memory for a lifetime! Even if you aren’t hosting the holiday feast at your own house, you can still enjoy the privilege of welcoming others into our happy place and offering them some of our pickings. A large salad, fresh from the garden with all types of topping options will make those seated at your table feel like the are enjoying a vacation experience. The garden has a way of taking your mind to a place of peace and rest….you know that.

Even if you aren’t hosting the holiday feast at your own house, it is a privilege to welcome others into your happy place and offer them some of your pickings.

I had the honor of being featured in inRegister magazine’s November issue last year, which you can read here. And then, I had such fun talking about table setting rom the garden, which was a real treat for me. You can read the full article here. But here are the highlights for you.

1. Start with the green.

Evergreen branches from shrubs–not from trees–are best. Things like ligustrum, any kind of citrus plant and boxwood branches are a great place to start. And for the grand finale, cut magnolia leaves. I like the ones that are several leaves together with the pod in the middle. So beautiful!

2. Don’t overlook weeds.

Weeds are perfect for this kind of thing. Look around and find what speaks to you. Who cares what it’s called! There’s this tall grass that grows in many yards right now and it’s great for a Thanksgiving table. It looks right out of Little House on the Prairie.

3. Quarantine your plants.

After you cut everything, let it sit for a few hours. Trust me, do this step. It helps get all the bugs out. You don’t want spiders running across anyone’s dinner.

4. Lay it flat.

Tall vases overcomplicate things. They’re harder to arrange and then it’s hard for people to see through them when they’re trying to have a conversation at the table. Instead, layer the different greenery on the table to create dimension that isn’t overwhelming.

5. Spice it up.

Fruits like satsumas and lemons look great. Pumpkins are amazing! I also like to walk around the yard and pick up things like big acorns, pecans, walnuts, and pine cones. Then I go around the house and round up other things like lanterns or deer antlers. It’s south Louisiana–our husbands have things we can borrow. Just use your imagination. Finally, I see if there’s anything else I want to add, like fake birds or pumpkins that I can get from a store.

You don’t have to be hosting the meal at your house to decorate your table and enjoy it. It takes only about 30 minutes to collect all of this stuff, and it’s therapeutic. This process will cultivate gratitude in you as well as those seated amongst the beauty. This is your reward too. Just this 30 minute nature walk around your yard collecting things to go on the table can dramatically change your day. Try it!! Then share with someone else! You are changing the world! Believe me!!

Today I will be live at noon on the Wild Child Farms Facebook page decorating my Thanksgiving table. I have foraged my yard for all the good stuff, and I am going to show you how to use what you have to create a gorgeous table to share with those you love. Join me and get all the tips!!