This garden plan includes plans for three 4′ x 8′ raised beds, but can be adapted to different sizes. This plan adds an additional bed to the The Classic Garden plan, to add more of your favorite fall veggies that can be planted any time between September and November, herbs that make great companions to these vegetables, and beautiful flowers to enjoy all season. There are also distinctions between which plants should be transplanted as plants and which prefer to be seeded directly into the garden. Finally, substitutions are included, so that if you don’t enjoy the particular vegetables included, you will have alternatives to choose from. These vegetables are easy to grow and yield a large harvest for the space they require. This garden plan also includes one trellis with fall vegetables to grow on it.
These plans are a great way to grow a backyard garden with with plenty to eat and share this season. If you are ready to expand your kitchen gardening production, this plan is perfect for you.
Included In This Plan:
- 224 vegetables, including sixteen varieties
- 49 herbs, including five varieties
- 5 flowers, of one variety
- plant list with instructions (when to plant, spacing, and when to choose seed or transplant)
- list of possible substitutions for vegetables, herbs, and flowers
Once your purchase is complete, you will receive a download of your plans immediately. You will also receive them via email. I will also send you my backyard garden symphony series to help you build your beds, amend your soil, and begin planting as my gift to you. Once you understand the backyard garden symphony, you will never look at gardening the same again. It is truly a feast for the body, the mind, and the soul.
The Eat and Share Garden Plan – $79.00